SKU: 84219123997
vintage beaded plant hanger

vintage beaded plant hanger Vintage 1980s Handmade Beaded Plant Hanger Aqua & Yellow Faceted Beads

$19.73 $21.92
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Description

vintage beaded plant hanger Vintage 1980s Handmade Beaded Plant Hanger Aqua & Yellow Faceted BeadsA charming handmade plant hanger from the 1980s, made with faceted crystal look beads in aqua and warm yellow, strung in a netted macram pattern around a cream styrofoam cup. Exactly the kind of piece that made the 80s home feel bright and personalized before mass production took over plant accessories. The beads catch light beautifully when hung near a window, and the compact size makes it perfect for small plants, succulents, or a trailing pothos.

A charming handmade plant hanger from the 1980s, made with faceted crystal-look beads in aqua and warm yellow, strung in a netted macramé pattern around a cream styrofoam cup. Exactly the kind of piece that made the 80s home feel bright and personalized — before mass production took over plant accessories.

The beads catch light beautifully when hung near a window, and the compact size makes it perfect for small plants, succulents, or a trailing pothos. Still holding its original form after 40+ years.

Details

  • Item: Hanging plant holder / macramé beaded hanger
  • Era: 1980s handmade
  • Material: Faceted acrylic beads (aqua, yellow, clear); beaded string/cord; styrofoam cup base
  • Colors: Aqua / teal green beads, amber yellow faceted beads, cream styrofoam cup
  • Construction: Hand-strung netted pattern; two hanging cord strands with bead detail and trailing tassel ends
  • Cup Size: 3 inches round (holds small to medium pot, 2–4 inches)
  • Total Length: 13 inches top to bottom
  • Maker/Signature: Unmarked; handmade origin
  • Special Feature: Original styrofoam cup left intact to maintain form and display authenticity

Condition Grade: Great

Positives

  • All beads present and secure; no breaks or missing strings
  • Beads bright and facets clear; no cloudiness or damage
  • Color fading minimal — aqua and yellow remain vibrant
  • Form intact after 40 years; styrofoam cup holds its shape
  • Ready to use or display immediately

Expected Wear

  • Minor dust or light patina on beads from age and storage (cleans easily)
  • String shows age but no fraying or weakness
  • Styrofoam cup has slight texture changes from decades of sitting, but is structurally sound

See all photos for detail — sold as pictured.

Condition Grade Key

  • Near Fine: Almost perfect. Very minor signs of age only.
  • Very Good: Shows light use. Sound and attractive with minor flaws.
  • Good: Complete and intact. Noticeable wear consistent with age and use.
  • Fair: Shows significant wear. Readable or usable but clearly used.

Collector's Notes

The 1980s marked a brief renaissance for handmade home accessories — a moment between the minimalism of the '70s and the mass-production boom of the '90s.

Small makers and crafters hand-strung plant hangers with beads, fringe, and cord to sell at craft fairs, tourist shops, and through mail order. Most of these didn't survive: beads went missing, strings frayed, styrofoam crumbled.

A quiet statement that someone made this by hand, for real.

Shipping + Trust (Reading Vintage standards)

∙Photo-verified condition (no surprises)
∙Packed with our protective packaging standard
∙Ships in 1 business day
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Disclaimer

All items are vintage and may show signs of age, wear, or use consistent with their history. Photos show the exact condition of each piece—please review them carefully, as they are part of the description. 

While I do my best to capture colors accurately, your monitor or device screen may display colors slightly differently from the actual item.

Please Note:
These pieces come from estate collections and have been surface cleaned. You may wish to perform additional cleaning depending on your preference.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 84219123997

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4.4 ★★★★★
Based on 28 reviews
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Product Reviews
G
Verified Purchase
Gwen Jones
Alexandria, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Omaha, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Alexandria, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Alexandria, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Chelsea, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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